Hazelnut

Hazelnut shortbread base, hazelnut meringue center, vanilla sponge cake, hazelnut buttercream, sides finished with praline.

meringue

[ muh-rang ]

noun

1: a delicate, frothy mixture made with beaten egg whites and sugar or hot syrup, and browned, used as a topping for pies, pastry, etc.

2: a pastry or pastry shell made by baking such a mixture, sometimes filled with fruit, whipped cream, etc.